Ethiopia, the birthplace of coffee, has cultivated a rich tradition that extends from ancient rituals to global recognition. By the 15th century, Ethiopian coffee was prized worldwide, with Mocha serving as a key trading hub. Regions like Yirgacheffe, Sidamo, and Harrar produce distinct beans shaped by unique climates and cultivation methods. Today, Ethiopian coffee remains celebrated for its exceptional quality, flavors, and deep cultural significance.

In 9th-century Ethiopia, a goat herder named Kaldi noticed his goats becoming unusually energetic after eating bright red berries from a tree. Curious, he tried the berries himself and felt a surge of energy and alertness. Kaldi shared his discovery with monks at a nearby monastery, who used the berries to create a dark, aromatic brew. The drink, later called buna, kept them awake and focused during prayer. Word of this miraculous beverage spread, and Kaldi's discovery became the foundation of Ethiopia's legendary coffee heritage. The story of coffee begins with a legend that of Kaldi, a young Ethiopian goatherd whose discovery would shape the world’s relationship with coffee forever.
As the tale goes, Kaldi noticed that his goats became unusually energetic and lively after eating bright red berries from a certain tree in the Ethiopian highlands. Curious, he tried the berries himself and experienced a similar burst of energy and alertness.

A cherished tradition, the Ethiopian Coffee Ceremony celebrates community, culture, and nature. Held up to three times daily, it brings family, friends, and neighbors together in a warm, hospitable setting. This ritual honors Ethiopia's coffee heritage, fostering unity through the shared appreciation of its rich aroma and flavor.
While the Ethiopian Coffee Ceremony has evolved with modern times, its core essence remains intact. Traditionally, rural communities gathered under large trees to brew and enjoy coffee while sharing stories, wisdom, and news. The Ethiopian Coffee Ceremony is a profound expression of craftsmanship, hospitality, and tradition a living tribute to the origins of coffee and the high standards that define its quality.
Rooted in centuries of cultural heritage, this ceremonial preparation transforms the act of brewing coffee into a meaningful, shared ritual that honors both the bean and the people who cultivate it.