The Essence of Ethiopia
Anbessa Coffee curates Ethiopia’s finest beans, hand-selected, meticulously roasted, and designed for those who savor distinction.
For Purity and Quality.
30 days: goosebumps or your refund.
A generations-old ritual, roasted for flavor.
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About us
Our founder's love for coffee began with the Ethiopian Coffee Ceremony in her community. Her father, Fisseha, grew up on a coffee plantation in Welega, Ethiopia, where every morning he and his friends would gather ripe cherries, which the women would wash, roast, and brew. This daily ritual was a communal event, where family and neighbors shared buna(coffee) and dabo (Ethiopian bread).
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Ethiopia's Finest Heritage
Creating The Coffee Dream Experience
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Discover the artistry behind each blend, from the fertile soils of Ethiopia to the refined aromas that fill your cup. Every detail, perfected.
Ethiopian Coffee Ceremony
In Ethiopia's misty highlands, Kaldi's discovery of coffee berries sparked a collaboration with monks, refining a brew that became a symbol of centuries of artistry. Ethiopian coffee’s rich flavors and luxurious essence reflect this legacy of craftsmanship.
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