Ethiopian Artisan Roast

Anbessa Coffee works beautifully with pour-over, french press, drip machines, and even cold brew. For best results, use filtered water and grind fresh just before brewing.

Yes, our beans are ethically sourced from high-altitude farms using sustainable, organic practices. We work directly with growers to support quality, transparency, and fair compensation.

Absolutely. Whether you prefer espresso, drip, Aeropress, or cold brew, our roast is versatile and balanced to perform across brewing styles.

Once opened, your coffee will stay fresh for up to 3 - 4 weeks when stored in an airtight container away from light and moisture. We recommend brewing within 2 weeks for peak flavor.

Yes, it's crafted to shine in both. Expect clarity and brightness in pour-over, and a smooth, full-bodied shot when pulled as espresso.